Lubricating Properties of Vegetable Oils. Part III. Improvement in Clarity, Conradson Carbon, Coefficient of Friction and Oiliness of the Oils (Domba, Hongay & Mohua) after Neutralising their Acid Content - South Asia Archive

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Title	Lubricating Properties of Vegetable Oils. Part III. Improvement in Clarity, Conradson Carbon, Coefficient of Friction and Oiliness of the Oils (Domba, Hongay & Mohua) after Neutralising their Acid Content
Author / Editor	Indian Chemical Society
Pages	210 - 218

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