Indian Farming July 1948

In the but abnormally poor yield and low quality of first place there is now an urgent need to fruit in the Union Provinces the general acquire a first hand information in respect of verdict of the technologist in the industry being the acreage yield of different varieties of fruits ' not fit for canning '. This further shows the grown in various parts that have seceded from desirability of impr [...] One of the most important causes of low Again in the new set up the question of 276 INDIAN FARMINGFRUIT INDUSTRY IN THE INDIAN UNION establishment of a chain of commercial cold of fruits in different areas and in different storage plants has yet to be planned. [...] Of all the constituents of milk and the good ones confirmed or introduced the ghee is the easiest to separate without the use ultimate object in either case being the prof very complicated machinery : it has corduction of only the best quality of ghee. [...] The cream obtained is Casein is sometimes recovered but the method diluted with twice the amount of clean water used is so crude that the sale of the product and reseparated. [...] The advantage of the This process facilitates quicker separation of creamery butter process will only become the fat and also minimizes the loss of ghee by evident when people learn to utilize the separreducing the quantity of math-.m.