- Pages
- 128
- Published in
- India
- SARF Document ID
- sarf.142538
Segment | Pages | Author | Actions |
---|---|---|---|
Frontmatter
|
i-ix | F.A. Nicholson | view |
Chapter I
|
1-11 | unknown | view |
Chapter II. Putrefaction
|
12-17 | unknown | view |
Chapter III. The Use of Preservatives
|
18-22 | unknown | view |
Chapter IV. The Keeping of Fish Alive
|
23-27 | unknown | view |
Chapter V. Methods of Preservation
|
28-28 | unknown | view |
Chapter VI. Refrigeration
|
29-31 | unknown | view |
Chapter VII. Desiccation
|
32-37 | unknown | view |
Chapter VIII. Desiccation by Heat Salt and Pressure Combined
|
38-50 | unknown | view |
Chapter IX. Madras Methods of Desiccation
|
51-63 | unknown | view |
Chapter X. Pickling with Salt and Vinegar
|
64-72 | unknown | view |
Chapter XI. Smoking
|
73-81 | unknown | view |
Chapter XII. Other Antiseptics and Preservative Methods
|
82-93 | unknown | view |
Chapter XIII. Canning
|
94-103 | unknown | view |
Chapter XIV. Explanation of Terms
|
104-114 | unknown | view |
Appendix I
|
115-116 | unknown | view |
Appendix II
|
117-119 | unknown | view |