Title The Relative Value of the Proteins of Certain Foodstuffs in Nutrition. Part V. Supplementary Values of the Proteins of Eleusine Coracana (Ragi) and of Certain Pulses and Skimmed Milk Powder Studied by the Nitrogen Balance and the Growth Method
Author / Editor Thacker, Spink & CO. (1933), Ltd.
Pages 107 - 112
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