Title Nutritional Investigation of Some Species of Bengal Fish. Part I. Biological Value of the Proteins of Ruhee (Labeo Rohita) and Hilsa (Clupea Ilisa) by the Nitrogen Balance and Growth Methods, and Supplementaiey Effect of Fish on Pulse Proteins
Author / Editor Thacker, Spink & CO. (1933), Ltd.
Pages 177 - 190
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