201531

Title Chapter IV. On the Manufacture of Sugar from Cane by the European Method, Concluded—Embracing Filtration through Cloth and through Animal Charcoal; Concentration; Curing; Cutting up and Packing; and Syrup Sugars
Author / Editor Bishop’s College Press
Pages 169 - 184
Cookies Notification

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more.

Accept