cover image: Dairy Farming in India  A Practical Manual

Premium

20.500.12592/rzq04j

Dairy Farming in India A Practical Manual

1904

This is shown by the fact that the daily variations in the percent* of fat in milk from the same cow when no changes have beet made in the ration are often greater than occur when a radical change of food is made: change of enviroment change of milkers the weather in fact anything which tends to excite or worry the cow will often cause a decided variation in the percentage of fat in her m [...] The remarks in the last clause just quoted emphasise most strongly the contention that the possession of animals of good milking strain is essential to successful daily work ; and they 1 point to the benefit to be derived from the home-breeding of cattle whereby a full knowledge is obtainable of their herditary peculiarities and powers as milk-producers. [...] Bhusi (cajanus inclicus) is the husk of the grain the portion remaining after the corn is extracted the shell of which the grain is the kernel. [...] The wholesomeness and purity of the supply of the concentrated foods on which depend most largely the yield and quality of the milk cannot be too closely looked after." DAIRY FARMING IN INDIA. [...] be accompanied by cultivation ; the one is complementary to the other and a knowledge of the simple treatment of land the raising of crops and the cultivation of pasture is essential.
agriculture environment
Pages
220
Published in
India
SARF Document ID
sarf.143402
Segment Pages Author Actions
Frontmatter
i-viii D.J. Meagher, R.E. Vaughan view
Chapter I. Feed of Milch Cattle
1-8 unknown view
Chapter II. Concentrated Foods
9-14 unknown view
Chapter III. The Land and Agricultural Operations
15-40 unknown view
Chapter IV. Best Milking Breeds and Selection and Purchase of Cattle
41-59 unknown view
Chapter V. Young Stock
60-x unknown view
Chapter VI. Situation of Dairy Buildings Sheds etc.
69-79 unknown view
Chapter VII. Milking
80-x unknown view
Chapter VIII. Management of the Dairy and Care of Utensils
89-iii unknown view
Chapter IX. Butter-Making
93-i unknown view
Chapter X. Establishment
109-iii unknown view
Chapter XI. Diseases of Horned Cattle and Their Treatment
113-143 unknown view
Appendices
144-157 unknown view

Related Topics

All