- Pages
- 204
- Published in
- Pakistan
- SARF Document ID
- sarf.143653
Segment | Pages | Author | Actions |
---|---|---|---|
Frontmatter
|
i-x | unknown | view |
Chapter I. General
|
1-7 | unknown | view |
Chapter II. Consumption of Wheat
|
8-11 | unknown | view |
Chapter III. Meat
|
12-12 | unknown | view |
Chapter IV. Milk
|
13-13 | unknown | view |
Chapter V. Christians and Mussallis
|
14-14 | unknown | view |
Chapter VI. Sufficiency of Supplies of Food Grains
|
15-16 | unknown | view |
Chapter VII. Scarcity
|
17-17 | unknown | view |
Chapter VIII. Changes in Diet
|
18-18 | unknown | view |
Chapter IX. RAMZAN
|
19-19 | unknown | view |
Chapter X. Production and Distribution
|
20-20 | unknown | view |
Appendices
|
21-190 | unknown | view |
Glossary of Terms
|
191-i | unknown | view |