cover image: Department of Industries  Bombay Presidency. Indian Casein  The Proportion of Fat in Casein  Bulletin No. 4

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Department of Industries Bombay Presidency. Indian Casein The Proportion of Fat in Casein Bulletin No. 4

1921

The more water in a sample the less-casein and further the more water the greater the liability of the casein to fermentation. [...] The fat in casein is prportional to the amount of fat in the separated milk from which the casein is made. [...] The proportion of fat is less easily controlled since in the production on a large scale it depends almost entirely on the fat left in the separated milk from which the casein is produced. [...] of casein the fat in the milk is one-thirtieth of the fat in the casein. [...] We made an experiment in which we determined the amount Of fat (a) in the casein and the whey obtained from a litre of milk and (b) in a litre of the same milk.
commerce industry
Pages
13
Published in
India
SARF Document ID
sarf.146664
Segment Pages Author Actions
Cover
i-ii Dattatraya Gangolli, Andrew Meldrum view
Preface
iii-iii Dattatraya Gangolli, Andrew Meldrum view
Indian Casein
1-9 Dattatraya Gangolli, Andrew Meldrum view
Backmatter
i-i Dattatraya Gangolli, Andrew Meldrum view

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